He manages the domain Brescou principles as desired by the whole team. Striving minimal sulfur to express the best grapes and respect what nature gives each vintage.
The cellar is his mark. Discreet, it deals with the smooth running of winemaking wines in the quiet of the winery.
Its playground the 40 hectares of vines on the estate he knows inside out as it passes through the vineyard Brescou through and throughout the year particularly during the harvest driving his superb machine.
Refer oenologist / winemaker traveler “flying winemaker” Lars Torstenson work all over the world. In true “designer wine” Lars combines its expertise with creativity winemaker. Winemaking offers unlimited possibilities by calling depending on the climate, the care of vines, the harvest time, different fermentation methods, different qualities of oak barrels, and a multitude of other factors… Wines made by Lars Torstenson or realized following his advice received numerous awards, over 400 medals in various competitions in the world. “Winemaker of the Year” by the Gault & Millau guide “Winemaker of the year” by the Gourmet in Sweden, he was also awarded the prize of the Swedish Academy of Wine, the “Golden Glass” of Allton Mat and ” Arets Vinprofil “by Munskänkarna.