Vin Nature

IGP Côtes de Thongue

 

Varietals: Cabernet Sauvignon
Soil:  Sandy limestone and clay.
Yields: 45 Hl/Hectare Harvesting: September
Winemaking: Traditional destemmed,no crushing. Maceration from 2 to 5 weeks. No filtration.

Tasting Notes: Enjoy new sensations with this natural wine. That means, we didn’t use sulfure at all during growing and winemaking. It is a fruity and light red wine, easy to drink with friends. You should enjoy during a BBQ party. Apogee: Drink now.