Château de Brescou – Blanc


Varietal : 
Grenache 46%, Marsanne 22%, Roussane 22%, Clairette 5%, Bourboulenc 5%. 

Tasting notes:
Beauti ful colour, slightly yellow, complexe nose, fruit and oak in harmony, cloudberries, yellow plums, apples, hints of tropical fruits, round and slightly creamy in mouth.

To be served with: 
Baked fish, white meats in sauce, cooked shellfish, fresh and semi-dry cheeses