Chardonnay

Soil:  gravels with clay and limestone 

Yield:  40 Hl per acre

Harvesting:  End August

Tasting Notes: Floral or the nose and citrus and peach in the mouth. Fresh acidity with touch of wood.

Can be served: aperitif, gooseliver and desserts

To be served chilled: fresh at 10 °

Can be kept: 4 years