IGP PAYS D’OC
Soil: gravels with clay and limestone
Yield: 40 Hl per acre
Harvesting: End August
Tasting Notes: Floral or the nose and citrus and peach in the mouth. Fresh acidity with touch of wood.
Can be served: aperitif, gooseliver and desserts
To be served chilled: fresh at 10 °
Can be kept: 4 years