Vin de pays rouge des Côtes de Thongue
Varietals: Merlot, Cabernet sauvignon.
Soil: Gravels with clay and limestone
Yields: 45 hl/acre
Tasting: Dark red. powerful nose of blackcurrant and blackberry, some vanilla notes. Mouth ripe tannins and fine-creamy aromas of blackberry and cassis dominant. Very good length.
Can be served with: Red meat, roasts, mushrooms and chanterelles, character cheeses …
To be served chilled: 18°C.
Can be kept: 6 to 8 years.