Vin de pays blanc des Côtes de Thongue
Cépages: Chardonnay – Viognier.
Soil: Gravels with clay and limestone
Yield: 40 Hl per acre
Harvesting: Mid-August until end of August
Tasting Notes: Yellow golden colour. Citrus and grape fruit perfumes in the nose, fresh and very aromatic in the mouth. Wooded after-taste with a touch of salty almond.
Can be served with:all sorts of fish and shell-fish, white meat with sauce.
To be served chilled at 10/12°
Can be kept 4 or years